Araucaria anguvstifolia, another member of the pan-global Araucariaceae family, many of which have edible seeds and multiple other ethnobotanical uses.
Native to It is native to central and southern Chile and western Argentina. A. araucana is the national tree of Chile. Its conservation status was changed to Endangered by the IUCN in 2013 due to the dwindling population caused by logging, forest fires, and grazing.
The large seeds, or pinions, are edible can be consumed, prepared in a wide variety of ways. The tree, however, does not yield seeds until it is around 30 to 40 years old, which discourages investment in planting orchards (although yields at maturity can be immense); once established, it can live possibly as long as 1,000 years.
Here are some interesting old plum varieties found on a semi-abandoned orchard in Lake County, California along with a wide variety of other fruit and nut trees.
An overview and photos of Luther Burbank’s Sorbus domestica hybrids in Sebastopol, California. Sorbus domestica has much potential in agroforestry systems, reforestation and further domestication / selection / hybridization.
I'm pretty sure this is Canarium commune (photos below), a close relative of Canarium ovatum, the Pili Nut. I took this photo and collected seed from Summit Botanic Garden outside of Panama City in Central America where they also have a collection of Pili nut among many other interesting species from their earlier years as an experimental garden.
Canarium commune, also known as Java Almond or Kenari Nut, is a tree native to Southeast Asia from Indonesia to New Guinea.
USES and ETHNOBOTANY
The edible nut / kernal can be eaten raw or cooked and is prepared in a variety of ways. In its area of origin it is highly valued as a traditional snack. The nuts can be used as a substitute for the common almond.
Nuts can be ground into a powder and used to make bread. The seeds are used in a wide variety of dishes by the local people. The seed contains about 72% oil, 13% protein and 7% starch. Interestingly, it has been found that adding a strained emulsion of the crushed, ripe kernels to cows milk will make the milk much more digestible when fed to babies and infants. An edible oil is obtained from the seed which is preferred to coconut oil by local people where Java Almond is traditionally grown and consumed.
An oil derived from Canarium commune is also used in the cosmetic and aeromatics industries called Elemi Oil. Elemi produces a bright lemony, woody fragrance with a hint of fennel, frankincense and grass. Elemi is known to be clarifying and cleansing with energizing properties. It stimulates mental ability and works well for morning meditation, tai chi or yoga exercises. It creates a spirit of hopefulness and is said to relieve depression.
Traditionally, people use elemi with substances that are refreshing and cleansing such as mastic, lemongrass, and sweet grass.
Elemi is also used topically to treat skin disorders and ulcers.
In agroforestry systems the tree is traditionally planted in nutmeg groves to provide shelter and shade and a secondary overstory crop.
The tree and its various products have a wide range of additional traditional uses.
Native to Malaysia and Indonesia, the Rambutan is one of the most popular and common fruits in Southeast Asia where it is grown both on a domestic level, as a patio tree, and at a commercial level. It has been introduced to some areas of Africa and Central America, like Costa Rica and Panama, to a lesser extent. The Rambutan is a medium size tree reaching 15 -25 meters in height, with a straight trunk and a dense canopy.
The fruit is the shape of an egg encapsulated in a red, yellow, or sometimes orange casing covered in soft spiny hairs. The sweet, juicy, aromatic fruit is translucent and surrounds a large seed. There exist freestone cultivars. Fruit can range in acidity, yellow varieties tending to be more acidic than red.
Reportedly the seed is edible. I forget where I first heard this, but I have eaten the seeds raw, which are not disagreeable in flavor and gave me the sense that they were especially nutritious. Any further info regarding Rambutan seed edibility would be greatly appreciated.
The Rambutan fruit, like the Lychee, is rich in sugar (11%) and vitamin C.
There are more than 100 varieties of Rambutan in Indonesia, Malaysia and Thailand. Culitvars are distinguished by whether they are best consumed fresh (Ayer Mas, Chooi, Ang, Kelip, Rongrien, Tau po Cheng), or used in preserves (Chompu, Kepala Besar).
The Rambutan is a tree from the humid tropics. It isn't found cultivated higher than 600 meters. It has not been successfully cultivated in Florida and other subtropical areas and does not tolerate long periods of drought. The tree is not especially selective in soil type although it does best in heavy clay soils with a heavy organic mulch layer.
The Pulisan is native to South East Asia, widely cultivated in Indonesia, especially on the island of Java. It is also relatively well known in Malaysia, Thailand, and the Philippines. The tree grows up to 10 - 15 meters, with spreading branches and an irregular crown. The fruit is 5-8 cm long and 3-5 cm wide encased in a red or yellow capsule covered in short, soft spines, similar to that of the Rambutan, a close relative to the Pulasan. The fruit is most similar to the Rambutan, typically consumed raw, also made into marmalades and preserves.
There are two known groups of Pulasan varieties. Dark red and yellow. There are freestone cultivars in both groups. The most prized varieties are "Silbabat" and "Koneng".
The Pulasan requires a hot, humid climate. Trees cannot withstand prolonged dry seasons. To obtain quality fruit the tree needs deep, well drained soil, rich in organic matter.
The tree is propagated by seed, graft and air layer.
This is a large Citrus species. The fruit were given to me years ago when I lived in Panama City's Old Quarter. Almost everyday I would visit a fruit vendor in Santa Ana to buy a small watermelon and a pineapple. He knew I worked with plants and collected fruit species so occasionally we would exchange fruit. I would bring miracle fruit, jaboticaba, jackfruit, curry tree fruit, and others, none of which he had ever seen. Him and his family would bring me highly regarded or lesser known fruit varieties from the interior of the country, giant Nance, Algarrobo (Hymenia coubaril), Mangos.
I never verified the species of this particular Citrus, it looks like some kind of Pomelo / Citron hybrid and has a relatively think skin compared to the size of the fruit.
Any thoughts on the species?