Native to Brazil, Cattley Guava was brought to China by the Portuguese. From China it was introduced into Europe where it is known as Strawberry Guava, it can also be found cultivated in the Mediterranean, Hawaii, Florida, California, Mexico and throughout Central America. P. cattleianum is a very attractive shrub, however it can grow up to eight m in height. The leaves are dark brown and somewhat glossy, the bark is shiny and peeling. The fruit are 3-4 cm in diameter, considered by many to be the best species of guava. There are red and yellow varieties.
The Strawberry guava is rich in vitamin C and contains 4.5% sugar, 6% fiber and 1.1% protein.